Mkaskasa (Traditional dish of lentils, pasta and beef)

MKASKASA

A traditional dish from Druze cuisine, a delicious combination of lentils, pasta and juicy meat, all prepared using authentic methods and seasoned for a harmonious taste. An original combination, with a unique aroma and a wealth of proteins and vitamins.

It is served with salad and traditional pita.

Cooked in a traditional method, using original recipes and techniques and ingredients from organic sources of the highest quality. All our preparations contain EXCLUSIVELY natural ingredients from reliable sources.

No additives or artificial flavors.

A portion is estimated at 250 gr.

Ingredients:

brown lentils, original durum wheat pasta from Italy, beef from a local producer minced in house, BIO onions, extra virgin olive oil from Greece, spices

Nutritional information