Lunch menu - Druze Lunch

Our oriental lunch menu invites you on a unique culinary journey straight from the heart of the East. Each preparation is a tribute to ancestral traditions, combining oriental flavors and authentic cooking techniques.

We want to make your Unique Experience! If you have special preferences or want to make changes to the menu, we are happy to customize the preparations according to your taste. Please call us at 0752256166 for any request or question.

Please select the delivery date, and from the "Quantity" button the number of people you want. The minimum quantity for orders with personal pick-up from the bistro on 25 George Enescu Street is 1 person, and for delivery is 2 people. From the calendar choose the date of delivery/pick-up from the store.

If you want to order a subscription for 1 person, see here our Druze Box subscriptions.

We want to make your Unique Experience! If you have special preferences or want to make changes to the menu, we are happy to customize the preparations according to your taste. Please call us at 0752256166 for any request or question.

Saptamana 16-22 octombrie

Luni:

• Soup: Brown lentil soup
• Main course: Musaka
• Garnish: Fattoush salad
• Desert: Muhallabia

Tuesday:

• Soup: Red lentil soup
• Main course: Special Falafel
• Garnish: Tabbouleh salad
• Desert: Harissa

Wednesday:

• Appetizer: Hummus with traditional pita
• Main course: Grilled chicken leg
• Garnish: Potatoes with coriander
• Desert: Baklava

Drink:

• Appetizer: 1 Fatayer with spinach
  
• Main course: Razor Asfour beef
• Garnish: Traditional rice
• Desert: Baklava

Friday:

• Soup: Traditional beef soup
• Main course: Traditional Kofta
• Garnish: Fattoush salad
• Dessert: Bahti (Traditional milk dessert with rice)

Saturday:

• Soup: Traditional vegetable soup
• Main course: Wings in pomegranate sauce
• Garnish: Traditional rice
• Desert: Muhallabia

Sunday:

• Soup: Red lentil soup
• Fel principal: Labneh Zaatar Wrap
• Garnish: Potatoes with mint and garlic
• Dessert: Walnut baklava

Grammage:

Appetizer: 250 gr.

Soup: 350 gr.

Main course: 300 gr.

Gasket: 150-200 gr.

Desert: 170 gr.

Saptamana 23-29 octombrie

Luni:

• Soup: Red lentil soup
• Main course: Kibde Jaj (Liver with onions)
• Garnish: Salad with cucumbers
• Desert: Harissa

Tuesday:

• Soup: Brown lentil soup
• Fel principal: Kofta B´Tahini
• Garnish: Traditional rice
• Desert: Muhallabia

Wednesday:

• Appetizer: Mutabal with traditional pita
• Main course: Musaka
• Garnish: Tabouleh salad
• Desert: Baklava

Drink:

• Appetizer: 2 Fatayer with cheese
• Main course: Druziada Kafta
• Side dish: Traditional rice and Arabic salad
• Desert: Harissa

Vineri:

• Soup: Traditional beef soup
• Main course: Ram chops
• Garnish: Traditional rice
• Dessert: Bahti (Traditional milk dessert with rice)

Saturday:

• Soup: Red lentil soup
• Main course: Veal with coriander
• Garnish: Potatoes with mint and garlic
• Desert: Muhallabia

Sunday:

• Appetizer: Foul Mudammas with traditional pita
• Fel principal: Kofta Wrap
• Garnish: Grilled vegetables
• Dessert: Baklava with almonds

Delivery is ensured by us, promptly and attentive to details, to provide you with an unforgettable lunch.