Majadara (Traditional lentil dish with caramelized onions)

MAJADARA

A well-known vegetarian dish, full of nutrients and vitamins, made from the tasty and healthy mixture of lentils and bulgur, produced in Palestine. Cooking this dish requires mastery and experience in the original techniques to achieve an ideal texture. Slow cooking.

Prepared according to the traditional method, with original recipes and techniques and organic ingredients of the highest quality. All our preparations contain ONLY natural ingredients from reliable sources.

No additives or artificial flavors.

A portion is estimated at 250 gr.

Ingredients:

brown lentils, original bulgur from Palestine, organic onions, extra virgin olive oil from Greece, spices