Traditional Druze Box Subscription

Our Food Subscriptions Invites you on a unique culinary journey, straight from the heart of the East. Each preparation is a tribute to ancestral traditions, combining oriental flavors and authentic cooking techniques.

Within our subscription, you can choose between Lunch, Lunch + Dinner or Lunch + Snack + Dinner. The menu is always fresh, specific and specially prepared for you. If you choose for delivery this weekend, the Sunday menu will be delivered on Saturday.

Please select the start date of the subscription and the number of days you want from the "Quantity" button.

We want to make your Unique Experience! If you have special preferences or want to make changes to the menu, we are happy to customize the preparations according to your taste. Please call us at 0752256166 for any request or question.

 

Saptamana 16-22 octombrie

Luni:

Lunch:

• Soup: brown lentil soup
• Fel major: Musaka
• Sewing: Fattoush salad
• Desert: Muhallabia

Snack:

• Hummus with Traditional Petea

Dinner:

• Aperitive: Tabouleh
• Fel major: Kafta
• Sewing: Vegetables Grilled

 

Tuesday:

Lunch:

• Soup: Red lentil soup
• Main Fel: Special Falafel
• Sewing: Tabbouleh salad
• Desert: Harissa

Snack:

• 2 Fatayer with spinal

Dinner:

• Aperitive: Babaganoush
• Main type: Chicken with tachyon sauces
• Rice: Traditional rice

 

Wednesday:

Lunch:

• Soup: Traditional beef soup
• Main type: Grilled chicken pulp
• Sewing: Coriander potatoes with coriander.
• Desert: Baklava

Snack:

• Labneh with Traditional Petea

Dinner:

• Aperitiv: manakish zaatar
• Fel principal: ENAB Warak (foi de Vita umplute)
• Seafood: Arabic salad

 

Drink:

Lunch:

• Soup: Traditional vegetable soup
• Head: Ras Asfour de vital
• Rice: Traditional rice
• Desert: Baklava

Snack:

• 2 Fatayer with cheese

Dinner:

• Aperitive: Salata Tabouleh
• Main type: Chicken oven with vegetables
• Set: Bulgur with tomato sauce

 

Vineri:

Lunch:

• Soup: Mushroom soup
• Fel principal: Kofta traditionala
• Sewing: Bulgur with lentils
• Desert: Bahti (Traditional dessert from rice milk)

Snack:

• Salty Fattoush

Dinner:

• Appetizer: Hummus with tachyni.
• Main species: Makloubeh (Traditional meat and vegetable rice)
• Sewing: Cucumber salad with yoghurt

 

Saturday:

Lunch:

• Soup: Traditional lamb soup soup
• Main type: Wings in pomegranate sauce
• Rice: Traditional rice
• Desert: Muhallabia

Snack:

• Mhammar Peter

Dinner:

• Aperitive: Salata Tabouleh
• Main type: Mutton chop
• Set: Ripe Vegetables and Traditional Rice

 

Sunday:

Lunch:

• Soup: Red lentil soup
• Main species: Bamieh (Beed food)
• Rice: Traditional rice with vegetables
• Desert: Baklava cu nuclea

Snack:

• Labneh Zaatar Wrap

Dinner:

• Appetizer: Halloumi barbecue
• Main type: Seder Mhammar (Chicken with potatoes in the oven)
• Sesame seed: Rice with grains

 

Grammage:

Aperitive: 250 gr.

Supa: 350 gr.

Fel principal : 300 gr.

Garnishing: 150-200 gr.

Desert: 170 gr.

 

Saptamana 23-29 octombrie

Luni:

Lunch:

• Soup: Red lentil soup
• Main type: Kibde Jaj (Ficatei with onion)
• Set: Lettuce with cucumbers
• Desert: Harissa

Snack:

• Falafel Wrap

Dinner:

• Aperitive: Tabouleh
• Main type: Barbecue chicken wings
• Sewing: Vegetables Grilled

 

Tuesday:

Lunch:

• Soup: brown lentil soup
• Fel principal: kofta b'tahini
• Rice: Traditional rice
• Desert: Muhallabia

Snack:

• 1 Sammar Peter

Dinner:

• Aperitive: Mutabal
• Main type: Chicken with vegetables in the over
• Sewing: Barbecue vegetables

 

Wednesday:

Lunch:

• Soup: Mushroom soup
• Fel major: Musaka
• Sewing: Mint potatoes
• Desert: Baklava

Snack:

• Labneh Zaatar Wrap

Dinner:

• Aperitive: Tabouleh
• Fel principal: ENAB Warak (foi de Vita umplute)
• Set: Bulgur with vegetables

 

Drink:

Lunch:

• Soup: Traditional chicken soup
• Main Fel: Druziada Kafta
• Rice: Traditional rice
• Desert: Harissa

Snack:

• 2 Fatayer with spinal

Dinner:

• Aperitive: Salata Fattoush
• Main type: Beans (Green beans eating)
• Set: Bulgur with tomato sauce

 

Vineri:

Lunch:

• Soup: Traditional beef soup
• Main staff: Berbecut Cotle
• Rice: Traditional rice
• Desert: Bahti (Traditional dessert from rice milk)

Snack:

• Labneh with traditional Pita.

Dinner:

• Aperitive: Babaganoush
• Fel principal: Betinjan Mahsi (Vinete tradionale umplute)
• Sewing: Red beet salad

 

Saturday:

Lunch:

• Soup: Red lentil soup
• Main species: Coriander pet with coriander.
• Set: Potatoes with mint and garlic
• Desert: Muhallabia

Snack:

• Foul Mudammas

Dinner:

• Appetizer: 1 Fatayer with spinal
• Main species: Kardousha (Vegetable)
• Rice: Traditional rice

 

Sunday:

Lunch:

• Soup: brown lentil soup with fence
• Fel principal: kofta wrap
• Sewing: Barbecue vegetables
• Desert: Baklava cu migdale

Snack:

• 1 Manakish Zaatar

Dinner:

• Appetizer: Labneh with traditional Pita Labneh
• Main type: Seder Batata O'Lahme (crushed potatoes with beef)
• Seafood: Arabic salad

 

 

Delivery is ensured by us, promptly and attentive to details, to provide you with an unforgettable lunch.