A classic dish, but with a unique taste, specific to Druze cuisine. It can be served as a main dish, as a side dish or as an appetizer due to its ingredients full of vitamins and nutrients. Eggplants baked on a charcoal grill bring a special flavor, together with olive oil, garlic, lemon juice and specific spices.
Cooked in a traditional method, using original recipes and techniques and ingredients from organic sources of the highest quality. All our preparations contain EXCLUSIVELY natural ingredients from reliable sources.
No additives or artificial flavors.
A portion is estimated at 250 gr.
grilled eggplant, garlic, lemon juice, extra virgin olive oil from Greece, spices