Abonament traditional vegetarian

Our vegetarian food subscriptions Invites you on a unique culinary journey, straight from the heart of the East. Each preparation is a tribute to ancestral traditions, combining oriental flavors and authentic cooking techniques.

Within our subscription, you can choose between Pranz, Pranz + Dinner or Pranz + Dinner + Dinner. The menu is always fresh, specific and specially prepared for you. If you choose for delivery this weekend, the Sunday menu will be delivered on Saturday.

Please select the start date of the subscription and the number of days you want from the "Quantity" button.

We want to make your Unique Experience! If you have special preferences or want to make changes to the menu, we are happy to customize the preparations according to your taste. Please call us at 0752256166 for any request or question.

Saptamana 16-22 octombrie

Luni:

Lunch:

• Soup: brown lentil soup
• Fel principal: Musaka Vegetariana
• Sewing: Fattoush salad
• Desert: Muhallabia

Snack:

• Hummus with Traditional Petea

Dinner:

• Aperitive: Tabouleh
• Main type: Bamieh
• Sewing: Grilled vegetables

Tuesday:

Lunch:

• Soup: Red lentil soup
• Main Fel: Special Falafel
• Sewing: Tabbouleh salad
• Desert: Harissa

Snack:

• 2 Fatayer with spinal

Dinner:

• Aperitive: Babaganoush
• Main type: Eggplant with tachyon sauces
• Rice: Traditional rice

Wednesday:

Lunch:

• Soup: Traditional vegetable soup
• Main type: Fasolieh (Eating green beans)
• Sewing: Coriander potatoes with coriander.
• Desert: Baklava

Snack:

• Labneh with Traditional Petea

Dinner:

• Aperitiv: manakish zaatar
• Fel principal: The Vegetarian Enab piety (foi de Vita umplute)
• Seafood: Arabic salad

Drink:

Lunch:

• Soup: Traditional vegetable soup
• Main type: Mnazaleh (Traditional food of vegetables with naut)
• Rice: Traditional rice
• Desert: Baklava

Snack:

• 2 Fatayer with cheese

Dinner:

• Aperitive: Salata Tabouleh
• Fel principal: Betinjan Mahsi vegetarian (Vinete tradionale umplute)
• Sewing: Barbecue vegetables

Vineri:

Lunch:

• Soup: Mushroom soup
• Main type: Mujadara (Food of lentils with bulgur and caramelized onions)
• Sewing: Red beet salad
• Desert: Bahti (Traditional dessert from rice milk)

Snack:

• Salty Fattoush

Dinner:

• Appetizer: Hummus with tachyni.
• Main type: Makloubeh (Traditional rice with vegetables)
• Sewing: Cucumber salad with yoghurt

Saturday:

Lunch:

• Soup: Traditional vegetable soup
• Main Fel: Special Falafel
• Seafood: Arabic salad
• Desert: Muhallabia

Snack:

• Mhammar Peter

Dinner:

• Aperitive: Salata Tabouleh
• Main type: Cauliflower with tachyni sauce.
• Set: Ripe Vegetables and Traditional Rice

Sunday:

Lunch:

• Soup: Red lentil soup
• Main species: Bamieh (Beed food)
• Rice: Traditional rice with vegetables
• Desert: Baklava cu nuclea

Snack:

• Labneh Zaatar Wrap

Dinner:

• Appetizer: Halloumi barbecue
• Main type: Traditional pea food
• Sesame seed: Rice with grains

Saptamana 23-29 octombrie

Luni:

Lunch:

• Soup: brown lentil soup
• Main type: Mnazaleh (Eating vegetables with naut)
• Rice: Traditional rice
• Desert: Harissa

Snack:

• Labneh with Traditional Petea

Dinner:

• Aperitive: Fasolieh
• Main type: Makloubeh (Traditional rice with vegetables)
• Set: Naut with tomato sauce

Tuesday:

Lunch:

• Soup: Traditional vegetable soup
• Main Fel: Falafel Wrap
• Sewing: Fattoush salad
• Desert: Muhallabia

Snack:

• 2 Fatayer with cheese

Dinner:

• Appetizer: Mutabal ( Traditional eggplant salad)
• Main type: Cauliflower with yogurt sauce.
• Set: Rice with vegetables

Wednesday:

Lunch:

• Soup: Mushroom soup
• Fiff principal: Warak Enab (Foi de vita umplute vegetariene)
• Sewing: Mint potatoes
• Desert: Baklava

Snack:

• 1 Manakish Zaatar

Dinner:

• Appetizer: Halloumi barbecue
• Fel principal: Musaka Vegetariana
• Sewing: Broccoli with lemon & garlic

Drink:

Lunch:

• Soup: Traditional vegetable soup
• Main type: Traditional food with spinal
• Rice: Traditional rice
• Desert: Harissa

Snack:

• Musabah (Sos de tachyni cu naut) and traditional pita

Dinner:

• Aperitive: Salata Tabouleh
• Fel principal: Labneh Zaatar Wrap
• Sewing: Barbecue vegetables

Vineri:

Lunch:

• Soup: Red lentil soup
• Main type: Bamieh
• Sewing: Red beet salad
• Desert: Bahti (Traditional dessert from rice milk)

Snack:

• Tabouleh Salade

Dinner:

• Aperitiv: Foul Mudammas.
• Main type: Eggplant with tomato sauce
• Rice: Traditional rice

Saturday:

Lunch:

• Soup: Traditional vegetable soup
• Main type: Rice with vegetables and tachyon sauces
• Seafood: Arabic salad
• Desert: Muhallabia

Snack:

• Mhammar Peter

Dinner:

• Aperitive: Hummus
• Main type: Cous cous cu naut
• Seafood: Arabic salad

Sunday:

Lunch:

• Soup: brown lentil soup
• Fel principal: Halloumi Wrap
• Sewing: Grilled vegetables
• Desert: Baklava cu nuclea

Snack:

• Labneh with traditional Pita.

Dinner:

• Appetizer: Fatayer with cheese
• Main type: Mujadara (Eating lentils with bulgur)
• Seafood: Arabic salad

Grammage:

Aperitive: 250 gr.

Supa: 350 gr.

Fel principal : 300 gr.

Garnishing: 150-200 gr.

Desert: 170 gr.

Delivery is ensured by us, promptly and attentive to details, to provide you with an unforgettable lunch.